What you will need:
• 3 cups raw pumpkin, peeled and cubed in small pieces
• 1 medium onion, chopped
• 3 tomatoes, pureed
• 1/4 cup olive oil or any oil of your choice.
• 1-2 tablespoons berbere
After cubing the pumpkin and chopping the onions, puree the onions.
Fry the onions well and add the berbere once they cook. Pour the tomato puree as you mix the onions and berbere together. Add the cubed pumpkin and let it cook at medium raw. In about 20 minutes or so, make sure to check the mixture isn’t sticking to the bottom of your pan. When ready, the pumpkin will be soft.
Get the enjera ready.